“The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.”
—Anthony Bourdain
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Cooking essentially chemistry! Learn to cook from the fundamental rules in which the different components interact with each other
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More
A visionary new master class in cooking that distills decades of professional experience into just four simple elements
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color
Popular vegan spin on southern soul food, without the grease and clogged arteries
Healthy eating recipes for those more motivated by the stick (and adult humour) than the carrot
The classic guide to authentic Italian cooking
Vibrant Vegetable Recipes from London's Ottolenghi
Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, croissants, brioche, and more from scratch!
Foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries
Recipes for desserts using natural sweeteners and little-to-no white sugar
Learn how to create show stopping gravity defying cakes
The definitive guide to pairing food and drink - based on expert advice from America's best sommeliers
Bake perfect, delicious, bagels with ease using these simple molds
Learn to cook direct from the Michelin star chef.
Packed with bite-sized pieces of fascinating illustrated foodie information, from cooking tips and nutritional facts to details of weird culinary traditions
These mini 8oz casseroles are great for individually portioned dishes or as decorative pots for your kitchen counter
Get started with cheese making with this range of starter kits that teach you how to make cheeses like Mozzarella, Ricotta and Marscapone
Everything you need to experiment at home with molecular gastronomy techniques such as spherification, emulsification and gelification
Removed those persistent odors from your hands after working with onions, fish, or garlic
