Amazon Review
What a amazing book. Truly a labor of love. I think I’m going to buy the kindle version too because the actual book is so well bound and produced I don’t want to stain or rip it. A lot of great info in the book and I want to meet Stella. Lol
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Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, croissants, brioche, and more from scratch!
Recipes for desserts using natural sweeteners and little-to-no white sugar
Learn how to create show stopping gravity defying cakes
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Cooking essentially chemistry! Learn to cook from the fundamental rules in which the different components interact with each other
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More
A visionary new master class in cooking that distills decades of professional experience into just four simple elements
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color
Popular vegan spin on southern soul food, without the grease and clogged arteries
Healthy eating recipes for those more motivated by the stick (and adult humour) than the carrot
The classic guide to authentic Italian cooking
Vibrant Vegetable Recipes from London's Ottolenghi
Get ready for better texture and taste from all of your baked goods. Make flakier and fluffier biscuits, pie crust, pizza dough, scones...
Bake perfect, delicious, bagels with ease using these simple molds
A monthly baking subscription service that ships prepared premium ingredients, great for baking novices or those usually too busy to bake
The quintessential hand mixer for all your baking needs from pizza, pie crusts, pasta, delicate pastries, or artisan sourdough loaves and biscuits
Warning - do not eat these no matter how delicious they look!
High quality & high capacity kitchen scale from the popular OXO Good Grips range
Look good in the kitchen with this multi-use, pocketed apron
Large hard maple surface is perfect for kneading bread dough, rolling out pizza or working with pie or pastry dough
